Maple Pecan Granola Breakfast Parfait

This parfait was inspired by my trips to Vermont, where maple syrup flows freely and breakfast is taken seriously. After sampling a similar dish at a country inn, I created my own version with homemade granola that captures the essence of New England autumn. The layers make for a beautiful presentation, perfect for both everyday breakfasts and special brunch gatherings.

Ingredients

For the granola:

• 3 cups old-fashioned rolled oats
• 1 cup pecans, roughly chopped
• 1/2 cup unsweetened coconut flakes
• 1/4 cup flaxseeds
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup pure maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract

For the parfaits:

• 3 cups Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• Extra maple syrup for drizzling

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, pecans, coconut flakes, flaxseeds, salt, and cinnamon.
3. In a small bowl, whisk together maple syrup, coconut oil, and vanilla.
4. Pour wet ingredients over dry ingredients and mix until everything is well coated.
5. Spread mixture evenly on prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown.
7. Allow granola to cool completely (it will crisp up as it cools).
8. In a bowl, mix Greek yogurt with maple syrup and vanilla.
9. To assemble parfaits: In 4 glasses or jars, layer yogurt mixture, granola, and berries, repeating layers.
10. Finish with a drizzle of maple syrup.
11. Serve immediately or refrigerate until ready to eat.

Recipe Notes

• The granola can be made up to 2 weeks ahead and stored in an airtight container.
• For a dairy-free version, substitute coconut yogurt for Greek yogurt.
• Add sliced bananas or diced apples for additional fruit options.
• For meal prep, keep the granola separate until ready to eat to maintain the crunch.

Prep time: 15 minutes | Cook time: 30 minutes | Serves: 4