Thai Mango Coconut Chia Pudding (Thai/Breakfast)

During a culinary tour of Thailand, I was captivated by the harmony of sweet, sour, and creamy elements in Thai desserts. This breakfast pudding draws inspiration from Thai mango sticky rice, transforming those beloved flavors into a nutritious morning meal that feels indulgent while providing sustained energy.

The overnight chia pudding base creates a canvas for perfectly ripe mangoes and a coconut milk drizzle infused with traditional Thai aromatics. The result bridges cultures and mealtimes – reflecting Thai flavor sensibilities while appealing to the Western appreciation for make-ahead breakfast options.

Ingredients:

For the chia pudding:

• 1/3 cup chia seeds
• 1 can (13.5 oz) light coconut milk
• 1 tablespoon maple syrup or honey
• 1/4 teaspoon vanilla extract
• Pinch of salt

For the coconut drizzle:

• 1/2 cup coconut cream
• 1 tablespoon maple syrup or honey
• 1/4 teaspoon ground cardamom
• Small pinch of salt

For topping:

• 2 ripe mangoes, diced
• 2 tablespoons toasted coconut flakes
• 2 tablespoons chopped pistachios
• Fresh mint leaves
• Lime zest

Instructions:

1. In a medium bowl, whisk together chia seeds, coconut milk, maple syrup, vanilla, and salt
2. Cover and refrigerate overnight, or at least 4 hours
3. When ready to serve, stir pudding well to break up any clumps
4. For the coconut drizzle, whisk together coconut cream, maple syrup, cardamom, and salt
5. Divide chia pudding between four serving bowls
6. Top each with diced mango
7. Drizzle with coconut cream mixture
8. Sprinkle with toasted coconut flakes and pistachios
9. Garnish with mint leaves and lime zest
10. Serve chilled

Note: For the most authentic Thai flavor, look for Alphonso or Nam Dok Mai mangoes when in season. The pudding base can be prepared up to three days in advance, making this perfect for busy mornings. For extra indulgence, replace some of the light coconut milk with full-fat coconut cream, or add a sprinkle of black sesame seeds for visual contrast and nutty flavor.