Breakfast Gyro Scramble

This scramble was inspired by a creative breakfast I had at a modern taverna in Thessaloniki. The chef explained that while traditional Greek breakfasts are typically light, contemporary Greek restaurants are creating heartier morning options that feature classic Greek flavors in new formats. This dish transforms the beloved gyro into a satisfying breakfast scramble.

Ingredients

• 1/2 pound ground lamb (or beef)
• 1 teaspoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large eggs
• 2 tablespoons milk
• 1 cup diced tomatoes
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1/2 cup tzatziki sauce
• 4 warm pita breads
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground lamb and cook until browned, breaking it into crumbles, about 5 minutes.
3. Add onion and cook until softened, about 3 minutes.
4. Stir in garlic, oregano, cumin, marjoram, coriander, cinnamon, salt, and pepper. Cook for 1 minute until fragrant.
5. In a bowl, whisk together eggs and milk.
6. Reduce heat to medium-low and pour egg mixture into skillet.
7. Cook, stirring gently, until eggs begin to set but are still moist.
8. Add diced tomatoes and continue cooking until eggs are fully set but still soft.
9. Remove from heat and fold in half of the feta cheese, parsley, and dill.
10. Divide the scramble among plates and top with remaining feta.
11. Garnish with additional herbs.
12. Serve with warm pita bread, tzatziki sauce, and lemon wedges.

Recipe Notes

• For a leaner option, substitute ground turkey or chicken for the lamb.
• Add diced cucumber or bell peppers for extra vegetables and texture.
• The spice blend is key to achieving authentic gyro flavor – don’t skip the cinnamon!
• For a complete brunch, serve with a simple Greek salad on the side.

Prep time: 15 minutes | Cook time: 15 minutes | Serves: 4